Frozen fries offer convenience for pairing with fish, steak, or burgers, but they often emerge soggy after long oven baking. Recent tests reveal a simple technique that cuts cooking time from 30 minutes to just 10 while delivering superior crispiness.
The Fast-Track Method for Perfect Fries
Start by preheating the oven to 200°C, as recommended on most frozen fry packages. Place a single layer of frozen fries—such as straight-cut, crinkle-cut, waffle, or curly varieties—on a microwave-safe plate. Heat them for 1.5 minutes to partially defrost.
Transfer the fries to a baking tray lined with parchment paper. For best results, lightly coat the tray with cooking spray or oil to prevent sticking. Avoid overcrowding; spread fries in a single layer to ensure even air circulation and crisp cooking.
Baking and Finishing Touches
Bake the fries in the preheated oven for 10 minutes. Monitor closely until they turn golden brown, extending slightly if needed. Remove, season with salt, and serve immediately for maximum crunch.
This approach transforms standard frozen fries into restaurant-quality sides, saving time without sacrificing texture.
